From our kitchen in the heart of the San Joaquin Valley, we bake, blend, and curate specialty foods that honor the land — from sourdough loaves to small-batch preserves, each item tells a story of place and craft.
Every item in our shop is made with intention — from our signature sourdough to our small-batch preserves, each product reflects the richness of the San Joaquin Valley.
Wild-fermented over 24 hours, our sourdough features a crackling crust and an impossibly tender crumb — the kind of loaf that makes mornings feel like occasions.
Layers of buttery, flaky perfection — croissants, danishes, and tarts crafted using traditional techniques and the finest European-style butter.
Concentrated fruit in every jar — fig, peach, and apricot from Valley orchards, slow-cooked to preserve the honest sweetness of the season.
A carefully selected collection of local and imported cheeses, from aged sheep's milk to soft-ripened bries — perfect for your next gathering.
Single-origin olive oils and aged vinegars that elevate the simplest dishes — a finishing drizzle that transforms Tuesday night into something special.
A curated selection of everyday essentials — from artisan pasta and canned goods to honey, spices, and seasonings — all chosen for quality and provenance.
Rooted
in the soil and spirit of the San Joaquin Valley.
Winepress Vineyards began as a simple belief: that the best food comes from patience, quality ingredients, and a deep respect for the people who grow them. Nestled in Selma, we draw from one of the most fertile agricultural regions in the world.
Our bakers arrive before dawn. Our preserves are made in small batches, never rushed. Our cheese selection is curated with the same care you'd find at a market in Provence — because we believe that standard should be available right here, in our backyard.
Whether you're picking up a single loaf of sourdough or planning a full gathering, we want every visit to feel like stepping into someone's home — warm, unhurried, and honest.
Every item made by hand, in small batches, with no shortcuts.
Ingredients from Valley farms, orchards, and trusted producers.
Proudly serving Selma and the Central Valley for over a decade.
Our menu shifts with the harvest, honoring what the land provides.
Our doors are open six days a week. Stop by for a fresh loaf, a glass of wine, or just a moment of calm in your morning routine.
Whether you have a question about our products, want to place a custom order, or simply want to say hello — reach out anytime.
Phone
(559) 896-4760Address
2335 Chandler St
Selma, CA 93662-2705
